Animal products are no longer a sustainable food source. Even the lowest impact of beef is responsible for 6x more greenhouse gases and 36x more land than pea protein, for example.
We believe in giving back. A percent of every meal purchased is donated to a local charity.
We love championing local businesses and sourcing locally when we can.
We use energy-saving lightbulbs and all our equipment and appliances are A-rated to ensure they are energy efficient as possible.
Whenever possible we source local sustainable packaging.
Inevitably, as a food business, we will be the first to admit that we’re not 100% perfect. What we CAN do is ensure that every last material within our restaurant that can be recycled IS recycled and anything that can be composted IS composted.